Réveillon 2007

 

JOYEUX NOËL! MERRY CHRISTMAS!

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As is traditional in both our upbringings, we begin our celebrations with Midnight Mass on the night of the 24th. Afterwards, we come home for a much anticipated réveillon, a meal we devour after a month of Advent preparations. While not typically as austere as the Lenten period before Easter, which calls for an elevated sense of introspection and penance, it is still a time in which we’re called to prepare our hearts and minds for Christ’s birth.

Certainly, this carries a different meaning for every person. Here, in our own home, we’ve decided to move our tradition of opening gifts on Christmas Day to the Epiphany (January 6), also known as Three Kings Day (in reference to the visit of the Magi). It’s our small way of wanting to move away from the materialism and consumerism that, in the past, has distracted us from more important things and simply taken a toll on both of us.

Don’t get me wrong. I’m all for gifts; gifts are great. And, I’m definitely a gift-y kind of gal. Yet, Pierre and I both felt a need to go in a different direction and make our own tradition of celebrating Christmas. This holiday is special to us in many ways and thankfully, we can just be together — talking, sharing,playing, eating, and drinking, without the stress and anxiety of buying the right gift by December 25.

As for me, I’m grateful for the life I have with a devoted and truly loving spouse and my family and friends who offer constant warmth and support. I’m happy that I began this blog, which has introduced me to a very passionate and eclectic group of people – people who inspire and motivate me in a such a unique way. So, thank you for sharing your kind words, knowledge and wisdom to me these past few months.

Oh, before I forget, our menu de réveillon de Noël: Terrine de Foie Gras served with Muscat de Beaumes de Venise, Chapon (capon) à la Jen, Poireaux braisés (butter-braised leeks) and Marrons (roasted chestnuts).

With heartfelt wishes for a happy Christmas for all,

Christine (et Pierre)

 

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