Discover…

 

 

 

If you’re going to be in the Ann Arbor or Detroit area, please check out my teaching schedule:

 

Thursday, March 20 6:30PM – 8:30PM

EVERYDAY THAI

• Pad Si-Yu – a flavorful stir-fry of rice noodles, beef and vegetables.
• Tom Kha Gai – a fragrant soup made with shrimp, lemongrass, galangal, kefir lime leaves and enrichened with coconut milk.

Location: Ann Arbor Whole Foods Kitchen – 3135 Washtenaw Ave
Register through Ann Arbor Community Education and Recreation here

 

Sunday, March 30 1:00PM – 2:00PM

CRÊPES

• Also known as galettes in France, these are thin pancakes that can be both savory and sweet. For this class, we’ll make a traditional savory crêpe using buckwheat flour, filled with ham and cheese. We’ll also make a sweet version with apples, honey and walnuts

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188
Registration available in person at the store, by phone or by mail.

 

Sunday, April 13 1:00PM – 2:00PM

PAHT THAI

• We’ll make Paht Thai, one of the most well-known and popular dishes in Thai cuisine – Tender rice noodles are tossed with chicken, Chinese chives and a lovely tamarind sauce; all topped with crushed peanuts and lime wedges.

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188
Registration available in person at the store, by phone or by mail.

 

Thursday, May 1 6:30PM – 8:30PM

ALL ABOUT THE WOK

• Selection, Care and Maintenance for Woks.
  
• Bò Lúc Lắc – Vietnamese Shaking Beef Stir-fry with Watercress
  
• Hands-on class

Location: Huron High School Culinary Department
Register through Ann Arbor Community Education and Recreation here

 

Thursday, May 15 6:30PM – 8:30PM

DIM SUM DISHES

• Shu Mai
• BBQ Pork Buns
• Custard Tarts
  
• Hands-on class

Location: Huron High School Culinary Department
Register through Ann Arbor Community Education and Recreation here

 

Sunday, May 18 1:00PM – 2:00PM

PAHT SI-YU

• We’ll make Paht Si Yu, a standard one-dish meal in Thailand. Another noodle stir-fry it combines rice noodles, beef and vegetables tossed in a soy-based sauce. It’s a quick and healthy dish that can be made any night of the week.
  

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188
Registration available in person at the store, by phone or by mail.

 

Tuesday, May 27 6:30PM – 8:30PM

PAHT THAI & MANGO SALAD

• We’ll make Paht Thai, one of the most well-known and popular dishes in Thai cuisine – Tender rice noodles are tossed with chicken, Chinese chives and a lovely tamarind sauce; all topped with crushed peanuts and lime wedges.
• Mango Salad – green mango julienned and tossed with spicy, sweet dressing.

Location: Ann Arbor Whole Foods Kitchen – 3135 Washtenaw Ave Register through Ann Arbor Community Education and Recreation here

 

Sunday, June 01 1:00PM – 2:00PM

PAHT THAI

• We’ll make Paht Thai, one of the most well-known and popular dishes in Thai cuisine – Tender rice noodles are tossed with chicken, Chinese chives and a lovely tamarind sauce; all topped with crushed peanuts and lime wedges.

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188
Registration available in person at the store, by phone or by mail.

 

Sunday, July 13 1:00PM – 2:00PM

THAI GRILLED BEEF (neua yang) SUMMER ROLLS

• Thai Grilled Beef (neua yang) is sliced and combined with lettuce and herbs inside a delicate rice paper roll to make a light, refreshing dish that has all the hot, sour, salty, sweet flavors of Southeast Asian cuisine in one bite.

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188
Registration available in person at the store, by phone or by mail.

 

PAST CLASSES:

Thursday, January 24 6:30PM – 8:30PM

ASIAN APPETIZERS – Hands-on class with limited availabilty

• Vietnamese Spring Rolls (Chả Giò)
• Vietnamese Lemongrass Beef Skewers ( Thịt Bò Nướng Xả)
• Bún Thịt Nướng – Vietnamese rice noodles, topped with spring rolls, beef skewers, sliced cucumbers, fresh mint, carrots and crunchy peanuts and served with Nước Chấm – a spicy, sweet-sour dressing.

Location: Huron High School Culinary Department
Register through Ann Arbor Community Education and Recreation here

 

Sunday, February 24 12:00PM – 1:00PM

PAHT THAI

• We’ll make Paht Thai, one of the most well-known and popular dishes in Thai cuisine – Tender rice noodles are tossed with chicken, Chinese chives and a lovely tamarind sauce; all topped with crushed peanuts and lime wedges.

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188
Registration available in person at the store, by phone or by mail.

 

Thursday, March 6, 6:30PM – 8:30PM

ASIAN VEGETARIAN

• Yellow Curry with Pumpkin
• Asian Water Spinach and Garlic Stirfry
• Fried Tofu Stewed with Tomatoes

Location: Ann Arbor Whole Foods Kitchen – 3135 Washtenaw Ave
Register through Ann Arbor Community Education and Recreation here

 

Sunday, March 9 12:00PM – 1:00PM

THAI CURRY

• Thai Yellow Curry with Pumpkin and Chicken

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188
Registration available in person at the store, by phone or by mail.

 

 

Thursday, October 25 6:30PM – 8:30PM

PHỞ BÒ & PHỞ XÀO

*Vietnamese Beef Noodle Soup —
a spice-infused broth served with rice noodles topped with sliced beef sirloin, beef tendon, fresh herbs and bean sprouts.
*Vietnamese Noodle Stir-fry – Rice noodles combined with fresh scallions, bean sprouts, carrots, tomatoes and sliced beef
Location: Ann Arbor Whole Foods Kitchen – 3135 Washtenaw Ave

Register through Ann Arbor Community Education and Recreation here

 

Sunday, November 4 1:00PM – 2:00PM

THAI ENTERTAINING

*Pineapple Fried Rice

*Chicken Satay

Location: Kitchen Port – 283 S. Zeeb Rd. Ann Arbor Tel: (734) 665-9188

Registration available in person at the store, by phone or by mail.

 

Thursday, November 29 6:30PM – 8:30PM

THAI DINNER PARTY

*Green Curry with Shrimp

*Mango Salad
*Pineapple Fried Rice

*Thai Coconut Rice Pudding

Location: Ann Arbor Whole Foods Kitchen – 3135 Washtenaw Ave

Register through Ann Arbor Community Education and Recreation here

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