<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Weekly Salad 17: Grilled Romaine and Parmesan</title>
	<atom:link href="http://holybasil.wordpress.com/2008/05/26/weekly-salad-17-grilled-romaine-and-parmesan/feed/" rel="self" type="application/rss+xml" />
	<link>http://holybasil.wordpress.com/2008/05/26/weekly-salad-17-grilled-romaine-and-parmesan/</link>
	<description>Authentic Vietnamese and French food with modern flair</description>
	<lastBuildDate>Fri, 18 Dec 2009 20:26:23 +0000</lastBuildDate>
	<generator>http://wordpress.com/</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Sandy</title>
		<link>http://holybasil.wordpress.com/2008/05/26/weekly-salad-17-grilled-romaine-and-parmesan/#comment-3749</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Wed, 04 Jun 2008 13:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://holybasil.wordpress.com/?p=460#comment-3749</guid>
		<description>I roast every other vegetable but for some reason, never even considered heating up romaine! Wow, I have a romaine heart in the fridge right now and it is earmarked for the grill. Thanks much!</description>
		<content:encoded><![CDATA[<p>I roast every other vegetable but for some reason, never even considered heating up romaine! Wow, I have a romaine heart in the fridge right now and it is earmarked for the grill. Thanks much!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://holybasil.wordpress.com/2008/05/26/weekly-salad-17-grilled-romaine-and-parmesan/#comment-3746</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 04 Jun 2008 12:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://holybasil.wordpress.com/?p=460#comment-3746</guid>
		<description>I ended up making grilled romaine last night but instead of doing it on our grill outside, I did it under my oven&#039;s broiler. It was pouring rain and I didn&#039;t want to be outside. I did everything else the same, however-- cutting the heart in half, coating it with olive oil, salt &amp; pepper, and then I let it sit under the broiler for a couple of minutes. I added the parmesan cheese, and it was great. Even my husband liked it!</description>
		<content:encoded><![CDATA[<p>I ended up making grilled romaine last night but instead of doing it on our grill outside, I did it under my oven&#8217;s broiler. It was pouring rain and I didn&#8217;t want to be outside. I did everything else the same, however&#8211; cutting the heart in half, coating it with olive oil, salt &amp; pepper, and then I let it sit under the broiler for a couple of minutes. I added the parmesan cheese, and it was great. Even my husband liked it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hong p</title>
		<link>http://holybasil.wordpress.com/2008/05/26/weekly-salad-17-grilled-romaine-and-parmesan/#comment-3735</link>
		<dc:creator>hong p</dc:creator>
		<pubDate>Wed, 04 Jun 2008 04:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://holybasil.wordpress.com/?p=460#comment-3735</guid>
		<description>Great photos of AA! Sweetwaters, gallup park, the arb brings back great memories of my years in undergrad and medical school.  Found  your link via wandering chopsticks...and glad I did! Great photos!</description>
		<content:encoded><![CDATA[<p>Great photos of AA! Sweetwaters, gallup park, the arb brings back great memories of my years in undergrad and medical school.  Found  your link via wandering chopsticks&#8230;and glad I did! Great photos!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
