Comments on: Mardi Gras et Crêpes de Sarrasin – Fat Tuesday and Buckwheat Pancakes http://holybasil.wordpress.com/2008/02/05/mardi-gras-et-crepes-de-sarrasin-fat-tuesday-and-buckwheat-pancakes/ Authentic Vietnamese and French food with modern flair Fri, 18 Dec 2009 20:26:23 +0000 http://wordpress.com/ hourly 1 By: micah http://holybasil.wordpress.com/2008/02/05/mardi-gras-et-crepes-de-sarrasin-fat-tuesday-and-buckwheat-pancakes/#comment-3551 micah Fri, 23 May 2008 23:45:45 +0000 http://holybasil.wordpress.com/?p=319#comment-3551 I've been looking all over for a nice galette recipe. Also try serving with different folds. I've had galettes (savoury wheat crepes) folded in half, in quarters (it was a rather large one), etc. Different folds make for a different experience, I find. I’ve been looking all over for a nice galette recipe. Also try serving with different folds. I’ve had galettes (savoury wheat crepes) folded in half, in quarters (it was a rather large one), etc. Different folds make for a different experience, I find.

]]> By: holybasil http://holybasil.wordpress.com/2008/02/05/mardi-gras-et-crepes-de-sarrasin-fat-tuesday-and-buckwheat-pancakes/#comment-2408 holybasil Thu, 07 Feb 2008 16:29:39 +0000 http://holybasil.wordpress.com/?p=319#comment-2408 Hi Kevin - Thanks - I'm a savory girl, myself and runny yolks are the only way to go here :) Jen, Fabulous Jen! Thanks - but you give me far too much credit - smoke behind mirrors, ya know :) Happy New Year to you two and Kaweah! Hi Kevin – Thanks – I’m a savory girl, myself and runny yolks are the only way to go here :)

Jen, Fabulous Jen! Thanks – but you give me far too much credit – smoke behind mirrors, ya know :) Happy New Year to you two and Kaweah!

]]> By: Jen http://holybasil.wordpress.com/2008/02/05/mardi-gras-et-crepes-de-sarrasin-fat-tuesday-and-buckwheat-pancakes/#comment-2405 Jen Thu, 07 Feb 2008 13:57:24 +0000 http://holybasil.wordpress.com/?p=319#comment-2405 Indeed, a totally crazy week! But there is no doubt in my mind that a master cook like yourself is totally on it :) Your food is always beautiful, elegant. Happy Everything!! In particular - happy new year as of today, my dear friend. I wish you and Pierre everything your hearts desire. xxoo Indeed, a totally crazy week! But there is no doubt in my mind that a master cook like yourself is totally on it :) Your food is always beautiful, elegant. Happy Everything!! In particular – happy new year as of today, my dear friend. I wish you and Pierre everything your hearts desire. xxoo

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