Comments on: Bánh Chưng – Vietnamese New Year Cake http://holybasil.wordpress.com/2008/02/03/banh-ch%c6%b0ng-vietnamese-new-year-cake/ Authentic Vietnamese and French food with modern flair Fri, 18 Dec 2009 20:26:23 +0000 http://wordpress.com/ hourly 1 By: mr SEO HWANG HYUN http://holybasil.wordpress.com/2008/02/03/banh-ch%c6%b0ng-vietnamese-new-year-cake/#comment-10882 mr SEO HWANG HYUN Mon, 30 Nov 2009 08:15:22 +0000 http://holybasil.wordpress.com/?p=250#comment-10882 we are waiting to your reply. Best Regards we are waiting to your reply.
Best Regards

]]> By: Mai-Huong http://holybasil.wordpress.com/2008/02/03/banh-ch%c6%b0ng-vietnamese-new-year-cake/#comment-4284 Mai-Huong Sun, 13 Jul 2008 21:01:18 +0000 http://holybasil.wordpress.com/?p=250#comment-4284 Oh wow! We make them by hand too, (By "we," I mean mainly my mother...) but I've never seen a mold for banh chung! No wonder yours look so neat and perfect. (Jealous, jealous...) Oh wow! We make them by hand too, (By “we,” I mean mainly my mother…) but I’ve never seen a mold for banh chung! No wonder yours look so neat and perfect. (Jealous, jealous…)

]]> By: Passionate Eater http://holybasil.wordpress.com/2008/02/03/banh-ch%c6%b0ng-vietnamese-new-year-cake/#comment-2590 Passionate Eater Fri, 14 Mar 2008 01:21:38 +0000 http://holybasil.wordpress.com/?p=250#comment-2590 This is seriously the best food blog post EVER! Do you like to add peanuts (without the skins) and black beans in your's too? This is seriously the best food blog post EVER! Do you like to add peanuts (without the skins) and black beans in your’s too?

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