http://holybasil.wordpress.com/2008/02/02/who-you-callin-eggroll/ Authentic Vietnamese and French food with modern flair Mon, 30 Nov 2009 08:15:22 +0000 http://wordpress.com/ hourly 1 http://holybasil.wordpress.com/2008/02/02/who-you-callin-eggroll/#comment-2371 holybasil Mon, 04 Feb 2008 21:24:48 +0000 http://holybasil.wordpress.com/?p=294#comment-2371 Joe - Thanks - I'll email you next time I make a batch and maybe I'll get some to ya! Salut Warda - Yes, everything is better fried! We have a deal, girlfriend! Joe – Thanks – I’ll email you next time I make a batch and maybe I’ll get some to ya!
Salut Warda – Yes, everything is better fried! We have a deal, girlfriend!

]]> http://holybasil.wordpress.com/2008/02/02/who-you-callin-eggroll/#comment-2369 Warda Mon, 04 Feb 2008 18:08:58 +0000 http://holybasil.wordpress.com/?p=294#comment-2369 Isn't it everything better when fried? At least that's my moto! I will make you my pain perdu for breakfast if you make me a big plate of these Cha Gio, minus the pork, just for me ;) Deal? Isn’t it everything better when fried? At least that’s my moto!
I will make you my pain perdu for breakfast if you make me a big plate of these Cha Gio, minus the pork, just for me Deal?

]]> http://holybasil.wordpress.com/2008/02/02/who-you-callin-eggroll/#comment-2367 Joe from Kitchenchick Mon, 04 Feb 2008 15:58:21 +0000 http://holybasil.wordpress.com/?p=294#comment-2367 I love cha gio, and yours look better than any I've ever had in a restaurant. Do you sell them by the dozen for special occasions? ;-) I love cha gio, and yours look better than any I’ve ever had in a restaurant. Do you sell them by the dozen for special occasions?

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