Comments on: Weekly Salad 3: Watercress with Blood Orange and Manchego http://holybasil.wordpress.com/2008/01/28/weekly-salad-3-watercress-with-blood-orange-and-manchego/ Authentic Vietnamese and French food with modern flair Fri, 18 Dec 2009 20:26:23 +0000 http://wordpress.com/ hourly 1 By: Nadia http://holybasil.wordpress.com/2008/01/28/weekly-salad-3-watercress-with-blood-orange-and-manchego/#comment-3940 Nadia Sat, 14 Jun 2008 03:39:50 +0000 http://holybasil.wordpress.com/?p=292#comment-3940 This sounds simple and delicious. This sounds simple and delicious.

]]> By: holybasil http://holybasil.wordpress.com/2008/01/28/weekly-salad-3-watercress-with-blood-orange-and-manchego/#comment-2339 holybasil Wed, 30 Jan 2008 17:54:29 +0000 http://holybasil.wordpress.com/?p=292#comment-2339 Alejandra - manchego and membrillo are my go-to party hors d'oeuvres, it's a lot of bang for your buck! Jen- Oh thanks, dear! Yes, you're right, Pierre is not wasting away only on salads - that is no way to approach the rARP :) I haven't gotten around to posting all the rather fattening things I make on a weekly basis - like steak with potatoes/fries, spaghetti bolognese, and roast chicken with dauphinois potatoes. You know, after a year of regularly feeding these things to Pierre, he has not gained an ounce. Not an ounce. It is maddening, I tell you! Alejandra – manchego and membrillo are my go-to party hors d’oeuvres, it’s a lot of bang for your buck!

Jen- Oh thanks, dear! Yes, you’re right, Pierre is not wasting away only on salads – that is no way to approach the rARP :) I haven’t gotten around to posting all the rather fattening things I make on a weekly basis – like steak with potatoes/fries, spaghetti bolognese, and roast chicken with dauphinois potatoes. You know, after a year of regularly feeding these things to Pierre, he has not gained an ounce. Not an ounce. It is maddening, I tell you!

]]> By: Jen http://holybasil.wordpress.com/2008/01/28/weekly-salad-3-watercress-with-blood-orange-and-manchego/#comment-2338 Jen Wed, 30 Jan 2008 17:03:25 +0000 http://holybasil.wordpress.com/?p=292#comment-2338 Hey! I've had manchego with membrillo in Argentina. I'm not a huge cheese person, but it was delightful. Your salads royally kick ass, lady. They are gorgeous - GORGEOUS. But I cannot believe that Pierre is wasting away there on salads, eh? ;) That's no way to feed a gazelle... ha! I have to forgo salads for a while, but I'll dream of the lovely ones you keep creating. You're an inspiration. xxoo Hey! I’ve had manchego with membrillo in Argentina. I’m not a huge cheese person, but it was delightful. Your salads royally kick ass, lady. They are gorgeous – GORGEOUS. But I cannot believe that Pierre is wasting away there on salads, eh? ;) That’s no way to feed a gazelle… ha! I have to forgo salads for a while, but I’ll dream of the lovely ones you keep creating. You’re an inspiration. xxoo

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